Funfetti Cake Pretzels

There is just something about pretzels and chocolate that make my heart swoon. They go together so beautifully and are probably one of my favorite indulgences!

So let me introduce you to a delicious no bake, sprinkle filled, dainty dessert. The cake batter flavored white chocolate perfectly plays off the salty pretzels and of course sprinkles are necessary. Because who doesn’t like sprinkles?Another perk, you get to devour these beauties immediately! No waiting blah blah blah amount of time to bake then cool. I don’t have much patience; let alone for my dessert to get in my belly.With that, I am going to let you hustle on over to the kitchen to make you a treat! Yes!!! I really am too sweet.

Ingredients/Instructions

Ingredients

1 package (24oz) vanilla almond bark

½ cup Pillsbury Funfetti Cake Mix

1 package large pretzel rods

Sprinkles of choice

 

Instructions

Prepare a lined baking dish with parchment paper. _You can use foil as well.Fill a sauce pan with 1 inch of water and place on stove top over low heat. Finely chop the almond bark and place in glass bowl (or heat resistant bowl). Set on top of sauce pan to heat chocolate. As chocolate melts, continually stir to ensure a smooth chocolate and no lumps are left. You can also melt in the microwave on 50% power, stirring every 20-30 seconds; as well as using a double broiler.Once chocolate is completely melted, whisk in cake mix.Hold a rod by one end and dip it in the chocolate, leaving an inch or two uncovered. I ended up twisting the rod as I removed it from the chocolate to make it smooth.While holding over the parchment lined baking dish, sprinkle over while chocolate is still wet. Place on parchment paper to set.Place the pretzels in the refrigerator for about 30 minutes to set the chocolate.

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