Funfetti Buttermilk Pancakes

Pancakes are always a great way to start off your morning, but when you start it off with funfetti and sprinkles, how can you go wrong?!



1 cup oat flour

1 tbsp sugar

3 tsp baking powder

1/4 tsp salt

3/4 cup fat-free buttermilk

1 large egg

2 tbsp natural applesauce

1/2 tsp vanilla

1/2 tsp butter

1/4 cup rainbow sprinkles (non-pareils will “bleed,” jimmies won’t)



Whisk together the flour, sugar, baking powder, and salt.Add the buttermilk, egg, applesauce, vanilla, butter extract, and almond extract. Mix until smooth batter forms. If needed, add up to 1/4 cup additional buttermilk (if you feel like the batter is too thick to spread a little on the griddle).Gently fold in the sprinkles.Pour batter onto the griddle 1/4 cup at a time (measuring is important for this part– they will crack if you make them bigger than 1/4 cup) and cook on one side until bubbles form on the top and do not fill back in. Flip and cook for another minute or two on the other side. Serve warm with maple syrup and fruit!

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